For more information contact us:
+39 011 8608224 - 346 0426966
info@frafiusch.it
For more information: info@tredioro.com
OFFICE
THREE OF GOLD
SICILY THAT TAKES CARE OF YOU
SICILY THAT TAKES CARE OF YOU
OUR CONTACTS
OUR CONTACTS
Via Anapo, 15 - CATANIA, ITALY
For more information contact us:
Contrada Quartarella 15, Modica
+39 334 3006280
info@tredioro.com
Tre di Oro is a widespread agritourism project in the heart of Val di Noto, where Sicilian tradition, sustainability, and hospitality come together. Discover our commitment to the land and authentic flavors, in a unique and regenerative experience.
For more information contact us:
Contrada Quartarella 15, Modica
+39 334 3006280
info@tredioro.com
Every message is for us an opportunity to cultivate new relationships and grow our project in the name of sustainability, quality, and innovation.
Every message is for us an opportunity to cultivate new relationships and grow our project in the name of sustainability, quality, and innovation.
TERMS AND CONDITIONS
TERMS AND CONDITIONS
SOCIAL MEDIA
@ ALL RIGHT RESERVED 2025 | Website created by Flazio
@ ALL RIGHT RESERVED 2025 | Website created by Flazio
PRODUCTS
THE PRODUCTS OF TRE DI ORO
Tre di Oro was born from the curiosity to see if an abandoned land could come back to life by cultivating wheat.
From that simple experiment, a project has grown ever larger, which today combines regenerative agriculture, widespread hospitality, and genuine products born in the heart of Val di Noto, in Sicily.
The initial idea has turned into a vision: to tell the story of authentic Sicily, enhancing its traditions and innovating with respect for the land and those who live on it.
Featured Products
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FROM FIELD TO TABLE
From grain to flour
Our Russello wheat is cleaned with air and water systems, to remove impurities and preserve the natural aroma of the grain.
The slow milling with natural stone takes place at low temperatures, after washing the wheat, in order to keep nutrients, fibers, and aromas alive. This produces a semolina with a golden color and authentic taste, balanced between strength, lightness, and high digestibility.
ARTISANALLY MADE PASTA
From Flour to Pasta
Our semolina is processed into artisan pasta, bronze-drawn and slowly dried at low temperature.
This method preserves the flavor and aroma intact, giving Tre di Oro pasta a rough and porous surface, perfect for holding sauces and delivering a full and natural taste experience.
FROM FIELD TO TABLE
From Olives to Oil
Our olives, Tonda Iblea, Nocellara and Verdese, are hand-picked and milled within a few hours of harvesting, through cold pressing processes that preserve the fruit's aromatic and nutritional heritage.
This is how a certified organic extra virgin olive oil is born, with a grassy aroma and a balanced taste, a pure expression of the Iblean territory.
Continuous supply chain
Tre di Oro works in close connection with the Val di Noto community.
All processes, from cultivation to transformation, up to labeling, take place near our lands, involving local artisans, producers, and professionals. In this way, every purchase helps support a vibrant rural economy, based on collaboration, dignified and fair work, and the enhancement of local skills.
Discover our Online Shop
You can purchase our products from our website quickly and securely, find out how.